Serves 4
1 medium onion, chopped
1 vegetable bouillon cube, crumbled
1 14-ounce package extra-firm tofu, drained and crumbled
1 tablespoon soy sauce
1 jalapeño pepper, seeded and diced
2 teaspoons turmeric
seasonings to taste
In a large, nonstick pan, sauté the chopped onion with the crumbled bouillon cube until the onion browns. (Don't add water to reconstitute the bouillon cube.) Add the tofu crumbles and stir-fry until the water from the tofu evaporates, about 3 minutes. Then add the soy sauce, diced jalapeño, turmeric, and any seasonings you like, such as basil, oregano, or hot sauce. Serve immediately.
